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Café Crab
Cake
Pan seared jumbo lump crab cake served on a bed of caramelized red onion and
a light dijon sauce |
$8.00 |
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Alaskan King Crab Legs
Sweet and succulent elbow to shoulder Crab leg, pre sliced served with
drawn butter
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$9.00 |
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Cajun Diver Scallops
Jumbo Diver Scallops, treated with Cajun seasonings,
pan blackened, served with a bloody mary relish
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$9.00 |
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Clams Du Jour
One dozen middle neck clams steamed and served with our chefs creation of the
day |
market price |
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Coconut Shrimp
Two coconut breaded jumbo shrimp served with a
creamy pineapple & coconut risotto |
$8.00 |
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Chicken Pot Stickers
Steamed won ton dumplings stuffed with teriyaki chicken served with a ponzu soy
sauce |
$7.00 |
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Cornmeal Calamari
Cornmeal dusted calamari, (tubes & tentacles), flash fried and served with
our house marinara sauce |
$8.00 |
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Bruschetta
A grilled french loaf topped with chopped tomatoes and our homemade garlic spread
w/crab & shrimp - add $4.00
w/fire roasted peppers - add
$2.00 |
$6.00 |
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Stuffed Pennsylvania Mushroom
Pennsylvania mushroom cap stuffed with our signature lump crab imperial , sprinkled
with parmesan cheese |
$7.00 |
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No 1. Grade Sesame Tuna
No. 1 Grade Ahi tuna (Sushi Grade)
rolled in sesame seeds, wok seared, served with gingered
seaweed salad, pickled ginger and spicy wasabi
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$10.00 |
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European Cocktail
Two large cocktail shrimp & jumbo lump crab served with a European cocktail
sauce |
$9.00 |
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Tomato Mozzarella Salad
Tomato wedges & buffalo mozzarella drizzled with our
house honey balsamic vinaigrette garnished with shaved asaigo |
$8.00 |
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Classic Caesar
Crisp romaine lettuce, creamy caesar dressing, home
baked croutons & shredded parmesan cheese
Add jumbo shrimp - $6.00
Add chicken - $3.00
Add Portobello - $3.00
Add anchovies - $1.00 |
$8.00 |
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Spinach Salad
Fresh spinach greens topped with The Café’s
hot bacon dressing , red onion and hard boiled egg |
$8.00 |
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*Blackened Ahi Tuna
Fresh mesculin greens tossed with our citrus vinaigrette
topped with grilled Ahi Tuna |
$13.00 |
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Dressing Selection
- House (Citrus Vinaigrette)
- Italian
- Peppercorn Parmesan
- Sweet Vidalia
- Bleu Cheese - add - .50
- French
- Ranch
- Fat Free Raspberry Vinaigrette
- Sesame Ginger
- Balsamic Vinaigrette
- Dry bleu cheese - add - .75
- Dino’s Lemon Gorgonzola Vinaigrette
- add - $1.00
- House Honey Balsamic vingrette
- add -$1.00
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Maine Lobster Ravioli
Topped with homemade vodka sauce and tomato concasse accented with a 4oz lobster
tail |
$22.00 |
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Meat & Cheese
Raviolis
Our homemade meat and cheese
stuffed ravioli served with your choice of marinara
or tomato vodka sauce
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$15.00 |
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Pepperdalle Bolognese
Pepperdalle pasta served with
a traditional bolognese sauce (veal, beef, pork) garnished
with shredded parmesan cheese and basil chiffonade
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$15.00 |
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Shrimp & Scallops
Marquis
Pan seared shrimp & scallops in a sun dried tomato boursin cream sauce tossed
with penne pasta |
$19.00 |
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Eggplant Rolintini
Pan fried eggplant rolled with an Italian seasoned ricotta cheese, served over
Angel Hair, topped with marinara and mozzarella cheese, baked to a golden
brown |
$16.00 |
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Vegetarian Lasagna
Lasagna sheets layered with zucchini, squash, eggplant and Portobello mushrooms
with a blush sauce & imported cheeses |
$17.00 |
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Penne A’la
vodka
Penne pasta topped with our homemade tomato vodka sauce |
$12.00 |
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Salmon & Shrimp
Risotto
Sautéed Atlantic Salmon & Jumbo Shrimp tossed with asparagus and
fire roasted peppers served in a creamy parmesan risotto |
$20.00 |
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Lobster Tails
8oz lobster tail served with drawn butter
Stuffed with jumbo lump crab - add - $4.00 |
$26.00 |
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Crab Cakes
Pan seared jumbo lump crab cakes served over caramelized red onion and a light
dijon sauce |
$24.00 |
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Alaskan King Crab Legs
Sweet and succulent elbow to
shoulder crab leg, pre-sliced served with drawn
butter |
$29.00 |
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Chili Rubbed
Sea Bass
Chilean Sea Bass, chili rubbed
and oven roasted served with a South American olive
and tomato relish |
$25.00 |
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Mediterranean
Sable
North Pacific Sablefish, sautéed
with white wine, artichoke hearts, basil. capers, tomato,
shallots, black olives, lemon and a hint of garlic |
$23.00 |
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*No 1.Honey Soy Ahi Tuna
Sushi-Grade Ahi Tuna marinated
with honey and soy sauce, wok seared (rare), served
over gingered plum stir fried vegetables, garnished
with seaweed salad and shrimp dumplings
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$24.00 |
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Teriyaki Salmon
Fresh Jail Island Salmon,
oven roasted with a sweet teriyaki glaze, garnished
with citrus segments
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$20.00 |
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Stuffed Haddock
Baked fresh haddock stuffed with jumbo lump crab finished with a lemon beurre
blanc
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$19.00 |
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Coconut Shrimp
Four coconut breaded jumbo
shrimp served with a creamy pineapple & coconut
risotto
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$19.00 |
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Glazed
Duck
Boneless breast of duckling, wok seared and served with a spiced Thai glaze,
garnished with deep fried vegetable spring rolls, cashews and green onion |
$19.00 |
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Chicken Pad Thai
Stir-fried chicken tossed with cashews, scallion, chili’s and egg in a
spicy Thai sauce served over rice noodles |
$18.00 |
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Chicken Francaise
Egg battered tenderloin of chicken sautéed to a golden brown, finished
with a white wine lemon butter sauce |
$15.00 |
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Chicken Boursin
Breaded and baked chicken breast stuffed with an herb cheese filling, finished
with a dill beurre blanc |
$16.00 |
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Pork
Mignon with Lump Crab
Pan seared pork tenderloin served with a jumbo lump crab pomeray mustard cream
sauce |
$19.00 |
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*Dino Filet Montreal
Pan roasted 10oz filet mignon topped with a gorgonzola crust, finished with a
wild mushroom & onion Madeira reduction |
$28.00 |
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*NY Strip Diane
Trimmed 14oz NY Strip, char-grilled and drizzled with a cognac fresh green
peppercorn demi-glace |
$26.00 |
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Veal & Shrimp
Pomeray
Sautéed veal medallions and Gulf shrimp served with shitake mushrooms,
shallots & fresh basil finished with white wine and a pomeray mustard cream
sauce |
$25.00 |
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The Ultimate Veal
Saltimbocca
10oz Veal Mignon, pan roasted and topped with fresh spinach, Pennsylvania
mushrooms, shallots and prosciutto di parma, finished with a subtle Madeira demi-glace
surrounded with prosciutto, pea and cream raviolis |
$26.00 |
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Veal Marsala
Sautéed veal scaloppini served with a wild mushroom marsala wine demi-glace |
$19.00 |
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Need an event catered?
Ask your server about our catering services and banquet room
with seating capacity of 85 |
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Dinners prepared
by Chefs Billy Mikelski
and Dino Argo |
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**Tuna, Steaks and Burgers can be cooked
to desired temperatures.
Consuming raw or undercooked meats, poultry, seafood or shellfish can lead to
risk of food born illness |
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