House Wines by the Glass
$4.50 |
| Chardonnay, Walnut Crest |
| Pinot Grigio, Bolla |
| White Zinfandel, Woodridge by Robert Mondavi |
| Bianco, Ruinite |
| Lambrusco, Riunite |
| Chianti, Placido |
| Merlot, Walnut Crest |
Brut,
Korbel Splits $7.00 |
| |
Premium Wines
By the Glass $6.00 By the Bottle $24.00 |
| |
White |
Moschofilero….Boutari
Vinyards, A hybrid of Pinot Grigio |
Chardonnay….Robert
Mondavi Private Selection |
Riesling….Johanisberg…Robert
Mondavi Private Selection |
Sauvignon
Blanc….Veramonte |
| |
Red |
| Cabernet Sauvignon, Robert Mondavi Private Selection |
| Merlot, Robert Mondavi Private Selection |
| Shiraz, Rosemont |
Pinot
Noir….Harlow Ridge |
| |
Ultra
Premium Wine
Wild Horse Pinot Noir
Glass $11.00 By
the bottle $42.00
|
Super
Premium Wines
By the glass $7.95 By
the bottle $32.00
|
White |
| Chardon nay… Franciscan
Riesling….Indian
Wells, Columbia Valley |
Red |
Merlot….
Hawk Crest Cabarnet Sauvignon….Sabastiani Sonoma
Shiraz…. Penfolds Thomas Hyland Zinfandel….Ravenwood Vitners
Blend |
Champagne & Sparkling Wine |
Bin# |
|
Per Bottle |
| 1 |
Perrier Jouet Fleur Vintage |
$175.00 |
| 2 |
Moet & Chandon White Star |
$62.00 |
| 3 |
Martini & Rossi Asti Spumante |
$26.00 |
| 4 |
Great Western Extra Day |
$22.00 |
| |
|
|
| |
Red Wine |
|
| 5 |
Bernardus Marinus |
$85.00 |
| 6 |
Ferrari - Carano Siena |
$56.00 |
| 7 |
Saintsbury Carneros Pinot Noir |
$48.00 |
| 8 |
Sterling Merlot, Napa |
$47.00 |
| 9 |
William Hill Cabernet Sauvignon |
$40.00 |
| 10 |
Zaca Mesa Syrah |
$40.00 |
| 11 |
Banfi Chianti Classico Riserva |
$32.00 |
A wine dinner at The Cafe is a truly unique experience. These events are not only for the experienced wine enthusiast, but for those who just want to find a little more about wine. They are casual, fun and a great way to meet new people.
Each event has a theme that concentrates on the wine and food of a particular country. Wine Master Dick Murphy, explains all the wines on how their flavor componenets match the food so well. It is a wonderful six course meal accompanied by conversation and information.
Come experience some great foods, great wines and great people!
The Cafe's Australian Wine Dinner
come experience fine wines and cuisine from the
land down under presented by wine expert Dick Murphy
Friday, April 23rd 6:30pm
Reception |
Assorted Cheese Display |
Seaview Brut Sparkling Wine |
| |
Scallops with Black Bean Puree
|
Tender Sea Scallops pan seared garnished with fried leaks and Ogo seaweed Seleks New Zealand Sauvignon Blanc |
|
Crab Ravioli |
served over Bechamel sauce then topped with Jumbo Lump Crab garnished with chopped chives. Buckeleys Cardonnay |
|
Grilled New Zealand Rack of Lamb
|
coated with a Rosemary demiglace accompanied with grilled Artichokes and Polenta Cakes
#66 Darenberg Footbolt Shiraz
~Sorbet Intermezzo~ |
|
Turnips over Sweet and Sour Fennel Salad
|
Thinly sliced Turnips wrapped around roasted Red Peppers over Crisp Fennel Waimea Estates New Zealand Pinot Noir |
|
Pavlova with Sweet Seasonal Fruits
|
Sculptured Meringue over Spring fruits with Creme Chantilly
Whiskers Blake Tawney Port |
| |
$75.00 plus tax and gratuity |
RSVP (821-5900) |
The Cafe's California Wine Dinner
come experience fine wines and cuisine from American finest wine producing region presented by wine expert Dick Murphy
Friday, September 10 6:30pm
Reception |
Assorted Cheese Display |
Roederer Sparkling Wine |
| |
|
Rich and creamy, garnished with creme fraiche, snipped chives, and crumbled cashews
Geyser Peak Sauvinon Blanc
|
|
Lobster Stuffed Eggplant |
Chilled and carved stuffed with Maine lobster, shrimp, asparagus, shitake mushrooms and corn, accented with a pistachio cilantro pesto Chateau Souverain Sonoma Chardonnay |
|
Calamari Gorgonzola Spinach Salad
|
Baby spinach leaves with a lemon gorgonzola dressing topped with chilled poached calamari, fire roasted red peppers and caramelized garlic cloves
Ferrari Carano Sonoma Fume Blanc
~Sorbet Intermezzo~
|
|
|
Grilled Bone-In Veal Chop, nestled over a five bean cassoulet with fresh herbs and spices, drizzled with rosemary olive oil and paired with a brussel sprout granny smith apple and turnip hash
St. Clement Oroppas
|
|
Fresh Fruit Basket with Mascarpone Zabalione
|
A crisp crepe basket layered with a mascarpone infused zabalione, topped with fresh seasonal California fruits
Shenandoah Vineyards Orange Muscat
|
| |
$75.00 plus tax and gratuity |
RSVP Sept 9 (821-5900) |
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